Description
Of course we all love very different soups! Better that was simple! For the moment cooked! And one recipe, my friends, you want to remind me! Cheese, soft, light soup! The meatballs will be here! Quick, tasty, so soulful! For lunch of course!
Ingredients
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Water
1.5 l
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Potatoes
3 piece
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Carrots
1 piece
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Onion
2 piece
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Cheese
3 Tbsp
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Greens
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Salt
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Bay leaf
2 piece
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Minced meat
200 g
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Sour cream
1 Tbsp
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Spices
-
Vegetable oil
Cooking
Products
To supply water for the broth. To prepare the stuffing for meatballs In minced meat add sour cream, finely chopped onion, salt and pepper, mix well
Roll small meatballs
For the soup fry chopped onion with carrots (it on a grater)
In boiling water, drop the meatballs
From sliced potatoes, Bay leaf, salt
Cook in the area of 8-12 minutes after boiling
Then add fried onion and carrots
Cook for 4-5 minutes
Then add melted cheese (cheese is better to take soft, of the trays, good quality!)
When I added the cheese mix, don't boil! Give the soup to stand for!
The soup is ready! When serving sprinkle with herbs.
Meatballs very tender work.
Bon appetit!
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