Description
Yesterday, returning home in the evening, suddenly felt heart ache sweet memories about summer... about those lovely warm and Sunny days it is nice.. when all around everything is blooming.. green.. and the air was filled with the fragrance of happiness.. and I want to stretch your hands and soar high into the hot summer sky and soar above the earth, swirling in a whirlwind of aromas of honey and sunlight... that happened to me in such a good mood and summer chicken.. cranberry-pear marinade with fragrant and savory spices.. with mushrooms, and bright patches of vegetables. under cheese-coconut cap...
Ingredients
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Chicken
4 piece
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Lemon peel
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Cranberries
0.5 cup
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Ginger
25 g
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Pear
100 g
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Nutmeg
0.5 tsp
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Salt
-
Black pepper
-
Greens
-
Mushrooms
12 piece
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Assorted vegetable
300 g
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Chicken egg
3 piece
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Cheese
100 g
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Coconut shavings
50 g
Cooking
Marinade for chicken
Grind greens, ginger and the zest of three on a small grater, cranberries (cranberries) grind into a puree thoroughly mix the chicken, lemon zest, cranberry and pear puree, ginger, herbs, nutmeg, salt and pepper and put into the fridge to marinate for 6 hours
Then take out the chicken, spread on a large dish for baking, mushrooms and vegetables mix well with the marinade and also spread to the chicken can be a little more salt and pepper covered all this splendor with foil and send in a preheated 200C oven for an hour
Mix eggs, grated cheese, and coconut flakes into a homogeneous mass, can be a little salt and pepper after chicken hour stand up in the oven, pour it cheese-coconut mixture and sent still for 20 minutes in the oven
Ready chicken lay Skeet
You can lightly decorate
Pleasant to You of appetite! :)
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