Description
Mouth-watering dish is chicken with vegetables and not just... On the side, I served mashed potatoes and combined with that chicken...mmm... everything just melted in my mouth...So I did not notice that ate a double portion!
Ingredients
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Marjoram
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Seasoning
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Lemon juice
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Greens
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Onion
1 piece
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Carrots
1 piece
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Cheese
150 g
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Chicken egg
2 piece
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Chicken fillet
600 g
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Oregano
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Dill
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Vegetable oil
Cooking
Beat eggs, add seasonings (marjoram, oregano, dill, universal seasoning, ground pepper). Mix everything carefully.
Cut into medium-sized pieces of chicken (I had the legs, it's juicier than Breasts). Lay the meat in the egg mixture, give a little stand.
On a fine grater three cheese. Get a piece of meat and dip them in the cheese.
Then all the pieces fry on both sides until Golden brown in vegetable oil. Put in a saucepan
Carrots to grate on cucumbers, onions and Bulgarian pepper cut into strips. It all fry in the pan, where was roasting pieces of meat.
In the saucepan with the meat put the fried vegetables, chopped greens, seasoning, lemon juice, cover with water (so that the meat on top of the bedspread 2-3 cm). Put stew on the fire or in the microwave for 40 minutes.
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