Description
Very hearty and delicious chicken pot pie and potatoes.
Ingredients
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Chicken fillet
500 g
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Vinegar
1 tsp
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Salt
0.5 tsp
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Water
0.5 cup
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Chicken egg
1 piece
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Margarine
200 g
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Flour
500 g
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Onion
1 piece
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Potatoes
6 piece
Cooking
Put the flour on the table, put the margarine and chop it all with a knife. To make a funnel to pour the egg, water, salt and vinegar. Knead the dough and 1 hour to put in the fridge.
Prepare the filling: chicken fillet finely chop.
Raw potatoes clean and grate on a coarse grater. Onions finely chop.
Chicken, potatoes, onion, mix together, sprinkle with salt and pepper to taste. And add 3-4 tablespoons of water for juiciness.
take the form in which we bake a cake, grease it with vegetable oil, roll out the bottom crumpet thicker. Put the filling inside
Cover with a second layer of dough, a little thinner. Cliplive edge, in the middle, make a hole (so the cake did not inflate during cooking). Lubricates the top with beaten egg yolk and in the oven for 40 minutes!
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