Description
A variant of the well-known bagels. Very light batter, the filling is tested for the first time, loved it :)
Ingredients
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Margarine
100 g
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Sour cream
100 g
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Flour
0.5 kg
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Sugar
-
Cinnamon
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Chicken egg
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Dried fruits
Cooking
Melt butter or soften, knead soft, dont stick, pliable dough.
Dried lemons and tangerines cut in half, for larger rolls do not cut it, and put a couple of berries.
Roll out and cut dough. (This cutter is my pride :)), spread out the berries, rolling the bagel.
In a separate container mix the sugar with the cinnamon, beat the egg.
Dip each bagel on one side first in the egg, then in sugar.
Spread out on a baking sheet, bake at 200*C for about 15 minutes, until nice it will turn brown.
And enjoy with tea :) Bon appetit!
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