Description
Preparing yeast dough and a filling for cakes according to your taste.
Ingredients
-
Milk
0.5 l
-
Yeast
50 g
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Water
1 cup
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Sugar
2 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
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Margarine
1 pack
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Flour
4 cup
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Minced meat
500 g
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Onion
2 piece
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Spices
-
Salt
-
Black pepper
Cooking
Dissolve yeast in Cup of warm water, adding 1 tablespoon of sugar.
Milk heat (do not boil!)
Margarine to melt.
In warm milk add 1 tablespoon of sugar, salt, vegetable oil.
Add the melted margarine.
Add yeast. Gradually add flour, zamesit dough.
Give up, priputnev flour. The dough turns out quite a lot, so will last for a few bakery products.
While the dough rises, make the filling: onions finely chop, fry in vegetable oil.
Fry the minced meat.
To the mince add the onion, salt, pepper, add spices to taste.
Roll out the dough, put into a form.
Spread the stuffing, fold over the edges.
To decorate, brush with egg yolk. Let rise in warm 10-15 minutes.
Bake in the oven at 200-210С for 30-40 minutes.
Pie with cabbage filling.
Pizza with chicken and mushrooms.
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