Pie "Sunny"

Description

Baked pie at three angles in the form of the Sun, and pancakes - pancakes and different fillings! As I made it up?! Come and visit us, tell and show!

Ingredients

Milk

500 ml
Cream

200 ml
Sugar

1.5 Tbsp
Salt

1 tsp
Yeast

4 g
Butter

50 g
Chicken egg

2 piece
Flour

300 g
Flour

320 g
Milk

100 ml
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

0.5 tsp
Butter

70 g
Yeast

4 g
Yolk egg

1 piece
Soft cheese

75 g
Minced meat

200 g
Onion

1 piece
Green onions

0.5 coup
Vegetable oil

1.5 Tbsp
Salt
Black pepper
Garlic
Pepper

3 piece
Onion

1 piece
Vegetable oil

1.5 Tbsp
Salt
Mushrooms

150 g
Green onions

1 coup
Vegetable oil

1.5 Tbsp
Salt
Egg white

0.5 piece

Cooking

The crepes and the filling can be prepared the day before. Royal pancakes: Because they are going to wrap the filling, the amount of flour I reduced almost 2 times. If you are cooking the pancakes just increase the flour. In warm milk dissolve the yeast, add half of the flour and mix well, put in a warm place, the volume should increase twice.

Separate the whites from the yolks.. RUB the soft butter with the yolks.

Add in the yeast mixture and mix well, then add the sugar, salt, remaining flour and again mix well. Put in a warm place for 1 hour.

Beat the whites. Gently mix the whites and cream into the batter coming up.

Give the dough about 15-20 minutes.

Bake in a very well heated pan. Pan first, RUB with vegetable oil, then no grease.

Bake pancakes from both sides, the finished pancake is no grease! From this amount of dough makes 20 pancakes. For pies use 12 pieces.

Filling number 3: cut Mushrooms and fry until evaporation of liquid. At the end of cooking add the onion, season with salt and remove from heat. Before stuffing the pancakes, add the protein and stir.

Filling No. 1: gently stew grated on a coarse grater onion and garlic, add the coarsely ground beef and warming up with a fork and fry it until cooked.

Are ready season the mince with salt and pepper, add green onions and stir. PS If you cook in Syriopoulou a Week, I advise you to replace the mince for grated cheese, which add the yolk, dill, salt and pepper, a little garlic, green onion and a couple tablespoons of sour cream. You can also prepare a filling of green onions and eggs.

Filling # 2: Pepper bake in the oven. Remove seeds and peel. Cut into pieces.

Finely chopped onion fry in oil. Add slices of pepper and simmer until all the liquid evaporates.

The dough for the pie: Lightly heat the milk, dissolve the yeast in it. Add all other ingredients and knead the dough. Roll into a ball, place in a bowl and cover with plastic wrap. Put it in the refrigerator overnight or at least 3 hours. The dough should increase in volume by 2 times.

Assembly: Coming up the dough to keep in the heat for 1 hour. Punch down and divide into 2 parts. Every part of velvety in the circle diameter of 30 cm. Neatly trim the edges.

To recede from the edges of the dough at 4 cm and flatten with a plate of appropriate diameter, to make the basting. To do exactly the same with the second piece of dough.

4 stuff the pancake with minced meat (filling No. 1), slightly clipped edges from rolling and twisting the tube.

Place them on the dough in a circle of the limits of the mark.

Dump 4 pancake filling No. 2 in the same manner and similarly distribute in the second row of the circle.

Dump 4 pancake filling No. 3 in exactly the same way and similarly be distributed in the third row of the circle.

Here's how it looks.

On the edge sprinkle with grated on a coarse grater cheese.

Cover the second piece of dough and connect the edges. On top of the basting to hold the bowl the same diameter as the plate. Gently press down to better see the border of the filling.

Every 2.5-3.0 cm to make cuts up to the outline. Flip them in the ass well having connected bottom and side, but slightly opening the top.

Comes out like this.

Make the sun face and put on the delay for 20-25 minutes. To grease with a yolk...

... and make three puncture toothpicks.

Bake in well-heated to 180"With the oven for 30-35 minutes. Be guided by your oven! P. S. I Want to write a few words about the flour. In all regions of the world, its density is different, so my ADVICE - focus on your flour and add it to the dough gradually!!!

To give the pie a little rest covered with a towel and cut into portions.

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