Description
For meat lovers, offered to cook a delicious and easy to prepare dish. Crisp outside, and juicy meat with the stuffing inside.
Ingredients
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Cheese
1 Tbsp
-
Mustard
1 Tbsp
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Milk
1 Tbsp
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Sour cream
1 Tbsp
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Bread crumbs
-
Salt
-
Black pepper
-
Vegetable oil
-
Chicken egg
1 piece
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Pork
500 g
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Yolk egg
1 piece
Cooking
Prepare all the necessary products, and their need is not so much.
To start, slice the pork across the grain pieces of a thickness of 1 cm, Slightly repel, salt and pepper.
Now prepare the stuffing for meat: mix the grated cheese with sour cream, mustard and egg yolk (protein will not be needed).
Now back to the meat. Will do in the longitudinal section pieces. For this purpose the knife must be sharp. Generally for this dish it is best to take the cutting, then the meat will be cut like butter. I have meat with little fat streaks.
Get here is a "pocket".
Then in each "pocket" with a teaspoon to spread the filling. I think it tastes better if you let the meat marinate the stuffing inside some time.
Before you start frying, prepare our breading: in one bowl mix egg with milk in another bowl pripsen breadcrumbs.
Heat oil in a pan and start to fry. Dip each piece first in the egg mixture,
And then in the breadcrumbs.
...
Fry pork for 5-7 minutes on each side over medium heat, with the lid closed.
Of course, until Golden brown!
Quickly serve with seasonal vegetables and eat while it's hot and juicy!
Well, in the context of our pork puff. Bon appetit!
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