Description
Lived for some time in Vietnam, in Ho Chi Minh city. Still in love with Vietnamese cuisine. Well, not entirely, of course... But the fish! Fish - just a fairy tale, especially when she caught your eyes and then cooked. Try to prepare. It's not complicated. However, make it with pork, but I cooked with chicken.
Ingredients
-
Carp
1 piece
-
Chicken breast
1 piece
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Mushrooms
300 g
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Onion
2 piece
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Tomato
5 piece
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Crumb bread
100 g
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Mayonnaise
-
Cheese
-
Greens
-
Vegetable oil
Cooking
Fish to put in order to dry out.
Shape the butter and put the fish up on the skin. Sprinkle with chopped onion.
Boiled breast, cut into medium pieces. Lay on the fish.
Sprinkle with bread crumbs.
Then put tomatoes.
Be sure all the above stuff and a fish head.
Sprinkle grated cheese with mayonnaise.
Bake.
So it looks from below. Specially turned.
Bon appetit!
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