Description
This wonderful, delicious dessert - ice cream with almonds and sugar candy for all the sweet tooth! Very easy to prepare.
Ingredients
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Sugar
150 g
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Chicken egg
2 piece
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Almonds
150 g
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Cream
250 ml
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Vanilla
Cooking
Prepare for the start of our caramel: on a cold frying pan pour 150gr. sugar and on slow fire to melt it to a light brown color. Then add the almonds, quickly and thoroughly.
Pour the entire caramel-almond mass on a greased SL. oil a baking sheet.
When cool, will get these wonderful peanut brittle.
Crushed with a rolling pin, leaving the halves of the almond intact.
Will do ice cream: Beat eggs with sugar until thick foam, add vanilla sugar, or a couple of seeds of vanilla. Work here's a beautiful air mass.
In another bowl, whip the cream until thick. Then gently combine the cream with the egg-sugar mass. All gently to mix.
Pour the caramel almonds, leaving a little for topping.
Add in the molds, and sprinkle the remaining almond flakes.
I had this mass on the 13 shapers. Put in freezer for 3 hours.
You're done! Enjoy!! PS: to get the Semifreddo out of the metal mold, have the bottom of the form several times in the lower bowl of hot water.
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