This recipe made my son is a designer and researcher, graduated from kindergarten. He saw me write down the recipe for the Cook and stated that he too wanted to participate. At first I reacted to the idea with skepticism, but it turned out delicious, especially with the brew. For preparation of this snacks you have to order at a Japanese restaurant baked mussels and shells to carry.

Shell a good wash and dry. Radishes cut into small cubes and arrange in shells. A cube of sugar pour a tablespoon of soy sauce. When the sugar has melted halfway, pour sweet soy sauce into the Cup (the remaining half of sugar and leave for history).

Mix sweet soy sauce with a tablespoon of unsweetened yogurt. Radish in shells, put the chopped green onion and torn manually dill.

Snack to water soy yogurt sauce. Is with shells. Drink kvass. Bon appetit!