Description
Delicious cheesecake with a stunning orange flavor! Use the abundance of oranges and bake this wonderful cheesecake. You will not regret!
Ingredients
-
Cheese
600 g
-
Chicken egg
5 piece
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Sugar
180 g
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Orange
1 piece
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Butter
60 g
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Semolina
30 g
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Raisins
50 g
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Nuts
40 g
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Vanilla sugar
1 pack
Cooking
First of all, you need to prepare the orange. Wash the orange in hot water, put in a large pot, fill with cold water, put on fire and cook for 20 minutes over low heat.
Retrieved poached orange out of the water and fully cooled. Externally, the orange does not change but becomes quite soft. The cooled orange with peel cut into slices, select the bones and grind in a blender to smooth puree.
Melt 50 g butter and mix it with half the sugar.
Raisins, wash and pour hot water turn on the oven to preheat to 180 degrees. With
Share on eggs yolks and whites
To the butter with the sugar add the yolks, the remaining half of the sugar, vanilla sugar and orange puree
Grind into a homogeneous mass
The resulting mixture is mixed with cottage cheese. I used regular cottage cheese in packs "Thanks" peasant with a fat content of 12%. I baked this cheesecake with different cheese and even low fat, but delicious - fat cottage cheese. If the price of the visible grains, the pre-noise it using blender, a meat grinder or wipe through a sieve. Add semolina and raisins without water in which it soaked. If instead of the usual monkey add corn semolina, the cheesecake will be gluten-free.
Proteins whisk in cool foam and three doses interfere with cottage cheese
Put cottage cheese mass in the form, greased with butter. I have a form 22х35 see
On top sprinkle ground nuts or poppy seeds.
Put the form in the oven and bake for about 1 hour. If the cheesecake gets too brown, cover the form with foil sheet. Important: while baking the cheesecake rises strongly, but then settles and is in height almost same as that before baking. This is normal for a cheese casseroles. Extract the cheesecake from the mold when it cools down!
Should we have to give the cheesecake time to "Mature", leave the cheesecake alone for 12 hours or overnight. But, in the morning, decorate the cheesecake with whipped cream, cut and eat with pleasure!
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