Description
She rarely eat a radish, but the flavor of the fish very impressed with this sauce. The sauce served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish, baked in pastry, eaten dipped in the sauce every bite.
Ingredients
-
Radish
3 Tbsp
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Soy sauce
4 Tbsp
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Sweet white wine
3 Tbsp
Cooking
Soy sauce "Kikkoman" 4 tbsp.
Add 3 tbsp. wine white semisweet table.
Mix well.
White radish peel and eyes.
Grate the radish on a fine grater.
Add to the sauce 3 tbsp. grated radish and mix well. The sauce is ready. You can give him a little brew.
To the sauce I cooked the fish on a couple. In a pan pour 2 tbsp of soy sauce "Kikkoman". Lay the fish fillet without skin and bones, roll each piece in naletom sauce. Add a small amount of water.
Cover the pan with foil and place in the preheated oven until tender. Serve with sauce.
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