Description
I want to offer you a cupcake on the ricotta. The cupcake is easy to prepare. This creamy treat does not require any berry supplements, it is beautiful in itself - delicate, airy, fragrant, moderately sweet.
Ingredients
-
Butter
120 g
-
Sugar
200 g
-
Chicken egg
3 piece
-
Ricotta
250 g
-
Salt
-
Flour
220 g
-
Leavening agent
1 pack
-
Vanilla sugar
1 pack
-
Powdered sugar
1 Tbsp
-
Orange zest
1 pack
Cooking
The softened butter vzbit in a lush mass with sugar and vanilla sugar, approximately 3-4min. Continuing to whisk, add one egg. Beat until smooth sostojania. Add the ricotta and whisk.
Two three add the sifted flour with the baking powder and salt. Add the orange zest. To work properly by an mixer. The batter is thickish.
Put the dough in the form greased with oil (you can sprinkle crushed biscuits, semolina or simply flour), silicone mold, do not lubricate. Razravnyat.
Bake in a preheated oven from 170S to 180S 50-55min. to dry the torch (watch your oven).
Cool on a wire rack. Slightly pristavki the cake can be sprinkled with powdered sugar or decorate with icing.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.