Description
Tasty, tender, with a hint of lemon... M-M-M-M, how tasty!!!
Ingredients
-
Cheese
200 g
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Yogurt
150 g
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Banana
1 piece
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Nectarine
1 piece
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Vanilla
-
Lemon peel
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Fructose
2 Tbsp
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Gelatin
10 g
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Egg white
1 piece
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Walnuts
-
Dark chocolate
Cooking
Soak gelatine in cold water (0.5 Cup) for 10 minutes.
Fructose, vanilla, banana, yoghurt, curd put into a tall glass.
Add lemon zest, crushed with a blender until smooth.
Protein beat until stiff. Gently add to cheese mixture, mix well. Gelatin heated to 60 degrees. To cool down a bit. Add to the mixture, mix well.
In a sundae dish, pour a little cheese mixture (it has already started to harden). Nectarine cut into slices. To put on top. Pour a little more mixture, again slices of nectarine. Top cottage cheese mixture.
Sprinkle grated chocolate and walnuts. Put in the refrigerator.
After a couple of hours enjoying the creamy fruit flavors!!! Bon appetit!!!
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