Description
The godfather ETC. I really wanted to cook something unusual, tasty and with such a male taste. I can tell you, Yes, I did. The cake is simple to perform, very tasty and tender
Ingredients
-
Chicken egg
5 piece
-
Sugar
575 g
-
Honey
6 Tbsp
-
Milk
-
Butter
150 g
-
Cocoa powder
6 Tbsp
-
Soda
1 Tbsp
-
Flour
-
Cream
300 ml
-
Chocolate milk
200 g
Cooking
First I made the ganache. Pour the cream into a saucepan and bring almost to a boil. Remove from the heat and add the chocolate, broken into pieces. Let stand a few minutes until the chocolate is melted, then add the oil and mix well. Ganache then heat in a water bath.
DOUGH. In a water bath melt the butter, honey, and half portion of sugar. Add milk. In a separate bowl, beat the sugar with the eggs and combine with milk mixture.
In the warm mass add soda, slaked vinegar, and cocoa, mix well.
Now our custard mass connected with flour.
At first I vymenila mass in the bowl, and then on the desktop, well floured.
The dough turns soft and elastic
Cakes thinly roll out and bake at 180 deg. 8 minutes.
CREAM. Milk to boil. Add the flour,sugar, eggs.
Stirring constantly, cook until thick. It is better to cook the cream in the evening, so it is well cooled.
Butter whisk and a spoon add custard mass, still whisking.
At the end of the whipping I added the rum and instant coffee. The cream was very tasty.
Each cake promazhem cream, pressing cakes.
Leave the cake on the table for 2 hours at room temperature, only in this case, the biscuits will soak the cream and become soft, then pour the ganache.
Bon appetit!!!
Here is the ornament I made on the sides. I have the box with the bottle turned out.
And the cake decoration I'll show you.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.