Description
I looked on the website that a lot of recipes for this dish, all the recipes are different and interesting. But here I want to offer you my delicious, tender and flavorful stuffed pepper.
Ingredients
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Pepper
8 piece
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Minced meat
500 g
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Onion
2 piece
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Sour cream
3 Tbsp
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Figure
100 g
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Carrots
3 piece
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Tomato paste
1 Tbsp
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Salt
-
Vegetable oil
3 Tbsp
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Spices
Cooking
Preparation: wash Peppers well, remove serdtsevinka (seeds), pour cold water and put on stove, when it boils, leave on the stove for about 5-10 minutes.
The onions to cut small cubes, carrots to grate. In a pan pour vegetable oil, put the onions and carrots and fry a little.
Put the mince in a bowl, add about half of onions and carrots, boiled rice, salt and spices.
Mix well and stuff the peppers.
Preparation of sauce: In the remaining onions and carrots add tomato paste, sour cream, salt, spices and about 2 cups of boiled water. Can of beef broth. Mix everything, put on the stove to give a little sauce to simmer.
The sauce is ready pour into the saucepan with the peppers. So that the sauce covers the peppers. And put in the oven for about 40 minutes. Bon appetit!!!
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