Description
From the CULINARY SPY. Sicily - my love. It's hard to call it a pie, it's cake and beef cake.
Ingredients
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Meat
700 g
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Onion
4 piece
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Garlic
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Mustard
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Rosemary
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Cumin
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Black pepper
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Flour
3 cup
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Margarine
100 g
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Chicken egg
1 piece
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Soda
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Salt
-
Sugar
Cooking
Meat cut into pieces about 2-2,5 centimes, season with herbs, the mustard, stir and add a couple of tablespoons of flour.
A couple of bulbs to cut, fry and viklasti in the form, for the first layer.
Fry the meat, only to close, sprinkle with salt and put the onions, the second slam.
The remaining onion cut into rings, and fry for the third layer.
We prepare our dough.
Roll out and cover the meat, pinned fork, and send in a preheated 190 deg oven, and even better oven.
45-50 minutes to the top of the dough is browned.
Take out, allow to cool, and turn it on a dish...
...and you can start to eat.
BON APPETIT!!!
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