The Mick stay here and play "In haste"

Description

For lovers of potatoes.

Ingredients

Flour

300 g
Serum

50 ml
Chicken egg

2 piece
Yeast

10 g
Potatoes

200 g
Greens
Lemon juice

1 Tbsp
Cream

1 cup
Salt
Sugar
Black pepper

Cooking

The potatoes clean.

Knead the dough. Mix whey (you can substitute kefir), egg, yeast, flour, add sugar, salt and leave to rise. The dough should be the consistency of a cream, i.e. watery.

While the dough is rising, potatoes to grate, add egg, greens cut.

All knead, add the cream, season with salt and pepper to taste.

When the dough will rise slightly, in a pan, linut vegetable oil, put the first layer: the filling of the potatoes, and sprinkle the dough evenly across the surface. Put in a preheated oven to 200C for 30-40 minutes.