Description
Tasty, hearty dish!
Ingredients
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Pork
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Potatoes
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Onion
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Carrots
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Tomato paste
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Vegetable oil
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Khmeli-suneli
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Salt
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Black pepper
Cooking
Meat cut into medium-sized pieces.
Finely chop the onion, carrot sticks.
Potatoes, medium cubes.
In a heated cauldron pour oil and fry the meat until Golden brown.
In a skillet fry the onions until soft.
Add the carrots and fry.
After adding 2 tablespoons of tomato paste and overcook 3-4 minutes.
The received weight to lay out to the already-roasted meat.
Mix everything carefully, pour boiling water so that the meat is covered. Add salt, pepper, Khmeli-suneli.
Cover with a lid and stew for 20 minutes. After add the potatoes and simmer until tender.
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