Description
A bit of a pickle for this recipe the squash takes on a kind of slightly sweet "candy" finish. Lemon salt is a great addition to sour slightly suppresses salty and salty - sour, very interesting effect. The dish is a taste explosion, though being prepared is not difficult!
Ingredients
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Zucchini
1 piece
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Olive oil
2 Tbsp
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Soy sauce
1 Tbsp
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Lemon juice
1 tsp
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Black pepper
0.5 tsp
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Lemon peel
2 Tbsp
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Salt
1 tsp
Cooking
Zucchini cut lengthwise into 4 pieces, for convenience (to fit in the package) you can still in half, and then put the slices in the package.
In the package, pour in oil, soy sauce, lemon juice, add the peppers.
Close the package and shake, distributing the marinade all slices. Leave for 20 minutes.
Lay out slices of zucchini on the grill, bake until tender - about 15-20 minutes.
Grate the lemon zest, mix with salt.
Sprinkle the lemon with salt on a dish lined with slices of zucchini.
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