Description
With the help of the sauces can vary the flow normal in your family meals. Incredible scope for experiments! I want to share with you one such experiment is a success!! We tried it this weekend in the restaurant and I liked it very much. My husband noticed that the sauce was delicate, feminine option for fish, so I called him. Simple to prepare and adds a new touch to a red fish. I invite you, my dear tasting!
Ingredients
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Salmon
450 g
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Soy sauce
2 Tbsp
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Sesame
2 Tbsp
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Lemon
1 piece
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Mushrooms
1 piece
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Balsamic
1 tsp
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Sour cream
100 g
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Cheese
130 g
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Salt
3 g
Cooking
With trout, cut into steaks-width to your taste
Fry the steaks in the grill pan until cooked
Sour cream should be thick. In the restaurant of the effect of using a thickener but I decided to do without it
RUB the mushrooms
There also grate cheese (take with a pronounced flavor)
Add balsamic vinegar (I have grape)
Squeezing the juice from half a lemon, add sesame seeds
Add soy sauce "Kikkoman"
Blend
At the end of the whipping add the cream
Our sauce is ready! Please enjoy! Nice texture, with a rich taste-it perfectly underscores the flavor of the fish and gives your dinner a touch of tenderness!
For photography I decorated a little sauce and pomegranate seeds... and then sketched out there a lot of them!! Very tasty with them!! I recommend to add them-much tastier and brighter taste of the sauce!!
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