Squid stuffed with Confetti

Description

In the far East, stuffed calamari constant attribute of the holiday table. Recipes many, I suggest you one of the options. The dish is versatile, can be served as hot and cold snacks, which is important for the holiday table.

Ingredients

Soy sauce

3 Tbsp
Squid

3 piece
Carrots

1 piece
Pepper

0.5 piece
Onion

0.5 piece
Green peas

100 g
Vegetable oil

2.5 Tbsp
Sour cream

1 Tbsp
Coriander

0.5 tsp
Chili

0.25 tsp
Lettuce

Cooking

Take the carrot, onion, bell pepper, wash, peel. Would be beautiful if you take the peppers of different colors. The same cubes chop the vegetables. Also take green peas, I have ice cream.

On a hot frying pan, pour vegetable oil on medium heat for 2 minutes fry onions and carrots.

Add bell pepper and green peas and fry for 2 minutes on medium heat.

Pour vegetables in soy sauce, I Sauce-marinade Kikkoman Teriyaki.

Add coriander and chili flakes, stir, remove from heat. Vegetables should remain half-baked.

Squid clean, this can be done in advance. One carcass squid cut into cubes and put to the vegetables. Usually I use "defective". Mix up the filling.

Tightly stuff the stuffed carcass of a squid. Fasten with a toothpick.

Put the stuffed squid in the form greased. Mix sour cream or cream with soy sauce (my Sauce-marinade Kikkoman Teriyaki).

Lubricates the carcass stuffed squid with sour cream and soy sauce, put in heated to 200 degrees oven and bake until it will turn brown 20 minutes. Will not overdry it!