Creamy chicken with lemon and thyme

Description

A favorite in my family, chicken in a creamy sauce with mushrooms, lemon and thyme. The recipe is very simple and easy to prepare. Only 30 minutes and the dish is ready! Help yourself!

Ingredients

Chicken breast

4 piece
Seasoning

2 tsp
Thyme

2 tsp
Garlic powder

1 tsp
Pepper white

1 tsp
Lemon juice

2 Tbsp
Cream

200 ml
Broth

0.5 cup
Garlic

1 tooth
Butter

50 g
Salt
Peppers red hot chilli

Cooking

Mix the Italian herbs, thyme, garlic powder, lemon pepper.

Chicken breast wash, dry, hit with a hammer. Take half cooked aromatic mixture, add salt to taste and RUB the chicken on all sides.

In a frying pan heat 25 grams of butter, I used butter TM Ekomilk. Fry the chicken on both sides for 5-7 minutes until tender. Place on a plate.

Mushrooms wash and coarsely chop.

Garlic peel and finely chop.

In a frying pan in which we fried the chicken, add the butter, garlic and mushrooms. Cook for 2-3 minutes until the liquid is evaporated.

In a bowl, mix the broth, cream, lemon juice and remaining seasoning.

Pour into the pan.

Bring to boil and simmer for 2-3 minutes. Season with salt to taste.

In the sauce put chicken Breasts, bring to the boil and stew for another 5 minutes. Serve sprinkled with fresh thyme and red pepper. Garnish with lemon slices. Bon appetit!

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