Description
I love casseroles! Especially potato. Quite easy, but the result is excellent! Come, treat!
Ingredients
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Minced Turkey
700 g
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Potatoes
700 g
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Milk
60 ml
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Butter
30 g
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Cheese
100 g
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Carrots
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Zucchini
1 piece
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Tomatoes in own juice
400 g
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Rosemary
0.5 tsp
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Salt
1 tsp
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Peppers red hot chilli
0.5 tsp
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Water
60 ml
Cooking
Potato peel, chop and boil in salted water until tender.
Of prepared potatoes to mash, adding butter and milk. Mix well, salt to taste, cover and leave in a warm place.
Carrots cut into half rings. Can smaller. But we love that the carrots were expressive. Onion cut into slices. Garlic finely chop.
Fry vegetables in sunflower oil. Add 60 ml of water and stew, covered with a lid. Simmer until cooked carrots.
Zucchini cut into half rings. Add to the carrots. Mix well. Season with salt to taste. Bring to boil and remove from heat. If you want the zucchini was stronger boiled, then simmer a little longer.
On a dry pan fry the meat. Constantly with a fork to break up lumps of meat. Fry until all the liquid is evaporated. Add rosemary, salt and pepper.
Add tomatoes. Mix well. Bring to a boil, reduce the heat and to extinguish 5 minutes.
Stir in to meat vegetables. Gently stir and remove from heat.
Form for baking grease with sunflower oil. Spread the vegetables with the meat.
Cheese to grate or finely chop. Add half of cheese (50 grams) in puree, mix well. Spread on vegetables.
Puree smooth with a spoon. Sprinkle with cheese. Spread the pieces of butter Bake in the oven at 190*C for 20 minutes or until browned.
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