Chicken rolls with green peas

Description

Excellent meals, which is suitable as an appetizer or as a main dish. With nachinkoy you can experiment to your taste.

Ingredients

Chicken fillet

400 g
Cheese

100 g
Chicken egg

2 piece
Dill

0.25 coup
Tomato

4 piece
Green peas

70 g
Garlic

4 tooth
Salt

2 tsp
Black pepper

2 tsp

Cooking

1. The ingredients are thoroughly washed in warm water ( except cheese), and peas to defrost.

Chicken fillet cut into small pieces as for chops.

Chicken pieces to repel and densely spread on a sheet of foil. So that between the pieces there were no gaps. Season with salt and pepper to taste and add a little garlic.

Chicken "chops" to lay out layers : peas, tomatoes cut into slices, cheese and greens. Pour all this beauty with beaten egg, it will help not to fall apart when the roll is sliced.

Gently roll it all into a roll using foil and tightly secure the end, that would be when cooking is not leaking juice.

Put the rolls on a baking sheet and send for 30 minutes in a preheated oven to 180 - 200 C. Before applying roll is preferably cooled and cut into small pieces. Bon appetit!

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