Description
If you try the cakes, the husband said VERY similar to what he had in Germany. Maybe don't know :)
Ingredients
-
Flour
1 cup
-
Sugar
1.25 cup
-
Butter
160 g
-
Chicken egg
5 piece
-
Cream
300 ml
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Cinnamon
-
Apple
7 piece
-
Raspberry
-
Jam
4 Tbsp
Cooking
Mix the flour, sugar and cinnamon. Add a pinch of salt.
Add the chopped butter, to make butter-flour crumbs
3 egg yolks mixed with 3 "shells" cream
Knead the dough. Pretty cool.
In the film it - and in the cold. For an hour or so.
Take the dough, roll out. If highly cold - give a little warmth.
Transfer it into a greased form for tarts. May tear... bond, it's all baked. Forming a neat roll.
Cover with foil, place beans. Remove for 20-30 minutes in the cold.
Prepare the filling. Sour apples, peel, cut, melt 30 grams of butter, add the sugar.
Fry, part of apples turn into a puree
Heat the oven to 200, bake our basis. 20 minutes. Take out, remove the beans. Give a little to cool, lubricated raspberries, pureed with sugar.
Spread fried apples
And thin slices of red sweet apples. Put back in oven and bake until tender is another 20 minutes. If burn - cover with foil.
Melt the apricot jam with 1-2 tablespoons of water
Lubricated our tart.
Served with butter cream. Remove the tart from the mould I was hard, it's wet... so the piece of her was missing.
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