The slices of beef shank marinated in a mixture of sauce-marinade "Teriyaki" from TM "Kikkoman" and dry red wine, pepper on one side with a mixture of peppers, and the other flakes of red hot pepper. Put into the refrigerator for a period of from 4 hours to 2 days. Then fry over high heat. Onions chop and fry with the addition of 1 tbsp. sauce-marinade "Teriyaki" from TM "Kikkoman". Then add 50 ml. of dry red wine and evaporate.

In the bowl multivarki pour a Cup of beans to fill it with 200 ml. of boiling water, put the fried meat, onions, chopped tomatoes and sun-dried tomatoes. Add 100 ml. of tomato juice. Fans can now add more wine.

Set the mode "Stewing" for 2 hours. 10 minutes until cooked add to the dish thinly sliced stemmed celery and olives.

You're done! You can invite family to the table!

Meat cooked by this recipe turns out very tender, breaking up into fibers, but it has a rich taste.

Bon appetit!