Description
Fans of meat dishes offer a recipe of beef stew with prunes. Cook beef with prunes... :)
Ingredients
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Beef
900 g
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Prunes
150 g
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Onion
1 piece
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Garlic
3 tooth
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Carrots
1 piece
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Salt
-
Spices
1 tsp
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Black pepper
0.5 tsp
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Allspice
10 piece
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Vegetable oil
5 Tbsp
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Water
0.75 cup
Cooking
Beef cut into cubes, about 2x2 cm
In a pan add 5 tbsp of vegetable oil, spread the cubes of beef.
Fry the beef in the intense heat until light Golden brown. Then add water (3/4 Cup), return to the fire, the pan cover and simmer until soft over low heat, add salt to taste, sweet bell pepper (10-12 grains). While a stew, you can start chopping vegetables.
Carrots slice it into cubes.
Prunes wash, cut into strips.
Onion cut into half rings.
Cut into slices garlic.
Add meat, chopped vegetables, black pepper, spicy dried herbs. The pan cover with a lid, simmer the meat on low heat. I want to draw attention, in the process of stewing meat need to make sure that fluid was sufficient and the meat is not roasted, and stewed. Later the dish is brought to readiness.
Beef stew with prunes ready. Beef stew on the side, you can cook rice, stewed potatoes, buckwheat or pea porridge, pasta. Bon appetit!
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