Description
In our family Chim Chi is used not only as a snack. In baked and fried it is also very tasty. Invited to the table fans of spicy dishes (inspired by Korean cuisine).
Ingredients
-
Chicken's leg
7 piece
-
Cabbage
0.25 plug
-
Vegetable oil
2 Tbsp
-
Soy sauce
1 Tbsp
-
Sauce-marinade
1 Tbsp
-
Zira
0.5 tsp
-
Coriander
0.5 tsp
-
Black pepper
0.5 tsp
-
Carnation
5 piece
Cooking
You can use any part of the chicken carcass. Chicken drumsticks wash, dry paper towel. Fry in a dry pan until Golden Bochkov.
Mix cumin, black pepper, coriander, cloves. Lightly crush with a mortar.
The spices pour the soy sauce marinade Teriyaki TM Kikkoman.
Also add the sweet soy sauce is naturally brewed from TM Kikkoman. Mix well.
Fried chicken drumsticks to coat thoroughly with this marinade and put in the dish, leave for 1 hour.
To turn on the oven to warm up. Chim Chi to overcome from brine and cut into strips.
Pour Chim Chee butter and stir.
Lay Chim Chi over the meat. Put in the oven, covered with foil, for 30 minutes at 180 - 200 degrees. Be guided by your oven. Then open foil and bake another 10 minutes at 200 degrees.
So prepare Chim Chi.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.