Description
Roasted duck legs and Very flavorful sauce! The recipe is not complicated, but the delight of her husband or guests you provided! Help yourself!
Ingredients
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Duck
2 piece
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Milk
300 ml
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Prunes
150 g
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Apple
3 piece
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Soy sauce
2 Tbsp
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Thyme
1 tsp
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Salt
0.5 tsp
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Bay leaf
2 piece
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Black pepper
1 tsp
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Sunflower oil
2 Tbsp
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Water
100 ml
Cooking
Wash the duck legs and pour the milk for a minimum of 2 hours.
Pour the milk. The duck wash and dry. Season with salt and pepper and add the thyme. RUB well into feet.
To the prepared deep baking pan pour 2 tablespoons of sunflower oil. Lay the legs skin-side down. Apples to peel and slice into halves. Spread the duck. Spread the prunes. Add water and bake at 180gr. around 60 minutes.
Ready legs and whole prunes spread on a dish
The contents of the pan along with the apples to grind through a sieve.
In the ground mass add soy sauce "Kikkoman". Bring to a boil. Pour the duck sauce Can be served!
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