Scones with jam "Abolitis"

Description

I love yeast dough, bake a lot from it. I love when the house smells of pastries baking. Today baked buns with jam "Abolitis", they are wonderful, weightless, soft. very tasty.

Ingredients

Flour

500 g
Water

310 ml
Yeast

8 g
Salt

5 g
Sugar

52 g
Butter

50 g
Vanilla
Chicken egg

1 piece
Flour

60 g
Sugar

60 g
Butter

30 g
Jam

Cooking

In a bowl pour 175 ml of warm water stir 1 tsp of sugar ( take from the total amount of sugar), add yeast, stir a lot, tighten the bowl with foil or close the lid, leave for 1 hour in the heat. I'm doing the following in the microwave put a glass of water, heated for 10 minutes, shut off, the glass remains in the microwave and put the dough. Temperature for raising dough guaranteed.

An hour to get the dough. Add remaining warm water, salt, soft butter, sugar, vanilla, add the flour, knead the dough.

Put on the delay, on the hour. The dough should rise two times.

Punch down dough, not to beat, not to bash it, put it on the table turning, fold the edges, pressing the dough on top, press out the bubbles.

To give again to come, weigh the dough divided into 12 balls. Each bulb podcating, let rest the dough for 5 minutes. The dough is quite sticky, flour do not add.!!! This is important!!! To form the buns on a silicone Mat, or grease a table with oil.

Roll each ball into an oval pellet, put in the middle 2 tsp of jam and cover with the edges overlapping, a very good pinch edges to seal, it will open that I was. At this stage, be sure to pierce all the bubbles in the dough, otherwise you will have holes, which again I took place.

To put the delay at 50 min, film to spray vegetable oil to cover rolls. Before baking grease eggs, sprinkle with strategem, bake for 15 minutes at 180 degrees in preheated oven.

The buns are incredible, fluffy, salty, very tasty.

Cut.

This is probably one of my favorite rolls in my family. Another thank you Ludmila, for your detailed recipe. The rolls are incredible, they are sweet, fluffy, and at the same time salty. A very interesting taste. Here the dough is smooth, pretty quick time, but only need to samitivate smell, I for some reason does not work all the time swings open during proofing.

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