Description
Turkey, especially Turkey breast - the meat diet. Cheese sauce and greens perfectly set off him and give juiciness. The dish is cooked without salt, without oil and its beneficial properties are many times increased.
Ingredients
-
Breast of Turkey
2 piece
-
Cheese
100 g
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Sour cream
100 g
-
Greens
1 coup
-
Garlic
1 tooth
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Soy sauce
1 tsp
Cooking
Breast cut into strips.
To beat.
Pour soy sauce.
Mix 50 g of grated cheese and chopped fresh herbs.
Spread the filling on the breast.
Twist the roll, fasten with a toothpick.
Heat the frying pan to the effect of "pearls". Lay out the breast, they will stick.
When the pan is "give up" meat, easily turn over and fry on all sides.
For the sauce mix the sour cream, the remaining grated cheese and chopped garlic.
Spread a spoonful of sauce on each roll.
Cover with a lid and switch off the stove. After 10 minutes, the breast is ready. Served, watering sauce.
Bon appetit!
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