Description
Bright, autumn! Pumpkin, carrot and nuts gathered in great company and delicious cupcakes! Help yourself!
Ingredients
-
Flour
140 g
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Oat flakes
50 g
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Pumpkin
120 g
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Carrots
50 g
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Chicken egg
2 piece
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Butter
50 g
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Sugar
80 g
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Leavening agent
1 tsp
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Walnuts
40 g
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Lemon
0.5 piece
Cooking
Ingredients for cupcakes.
To start, grate on a fine grater carrots and pumpkin.
In a bowl with a whisk mix eggs with sugar.
Add the melted butter. Stir. Add the grated pumpkin and carrots. Add the zest and juice of half a lemon. Stir.
Add flour, oatmeal, baking powder and chopped nuts.
All mix until a homogeneous consistency of the dough.
Muffin tins filled with dough 2/3. Put to bake in a preheated 200 degree oven for 15-18 minutes. Readiness check wooden stick.
Finished cakes remove from oven and allow to cool.
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