The cooking time is indicated without time pohojdeniya test. Melt the butter and cool. Milk heat to warm and dissolve in it the salt, sugar, add eggs and mix well, then add the oil. Sift flour and mix with yeast.

Gradually combine flour and milk mixture and knead the dough. Roll it into a ball and put in a warm place to walk. I have the dough rising in a slow cooker in the "Yogurt" 60 minutes.

For the filling mix cottage cheese with cane sugar (preferably fine from "Mistral"), egg and raspberries. Raisins for 5 minutes to soak in boiling water, then dry.

Roll the dough out to a thickness of 4-5mm and cut out identical circles with a diameter about 7-8cm. in half circles to cut out the middle with a diameter of about 2-3cm. the whole dough circles in a circle, slightly departing from the edge to put raisins (this is secret), cover with a circle of dough with a hole in the middle.

Put the tarts on a baking sheet, cover with a towel and leave in a warm place for 20 minutes. Then put in the middle, according to incomplete tbsp of the filling, brush the dough with egg yolk and bake for 20-30 minutes at 180 degrees. Cool slightly and serve!