Description
Tender, flavorful muffin with an airy crumb and crispy crust.
Ingredients
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Flour
400 g
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Yeast
2 tsp
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Milk
1 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Sour cream
70 g
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Olive oil
20 g
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Dill
50 g
Cooking
The yeast mix with the flour, add the milk, heated to 38*C, salt, sugar, sour cream and vegetable oil. Knead the dough. Cover it with a towel and leave to rise.
Dill wash, dry and finely chop.
When the dough is ready, you should press down and divide into two parts 1/3 and 2\3.
In the part that is more, stir in the dill.
Plain batter and batter with spices divided into 10 parts and roll them into balls. Cover with a towel and let stand for 15 minutes.
Then the white balls roll out and wrap them in green, edge stung.
Baking tray lay a parchment, put on it the balls seam side down. Top make cross-cuts. Cover with a towel and leave for 30-40 minutes.
Before baking sprinkle with water and bake in the oven at 220*C for 20-30 minutes until they are Golden.
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