Description
Insanely delicious cupcake! And from chickpea flour. And what a beautiful structure: delicate, crumbly and slightly moist. I highly recommend to try the cakes of chickpea flour, if you haven't tried. For the recipe thanks Anna.
Ingredients
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Chickpeas flour
140 g
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Chicken egg
4 piece
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Yogurt
130 g
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Cheese
130 g
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Vegetable oil
40 ml
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Mac
60 g
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Leavening agent
1 tsp
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Brown sugar
110 g
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Raisins
50 g
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Juice
2 Tbsp
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Powdered sugar
100 g
Cooking
To prepare the cake, we need flour from cooked chickpeas (from TM Mistral). How to make the flour yourself, you can see here: http://www.povarenok .ru/recipes/show/105 071/
Poppy grind in a coffee grinder. Raisins to steam and dry.
Cheese, yoghurt and vegetable oil together.
In another bowl, beat the eggs with fine brown sugar in a magnificent mass.
To connect the two masses together and mix gently.
Gram flour mixed with baking powder and sift. Stir gently with a spatula, that the mass is not lost airiness.
Next, add the raisins and poppy seeds. Again, mix gently.
Put the dough in the form d=18 cm with a hole. Flatten.
Bake cupcake in preheated oven to 200 gr. ~ 40 minutes. The willingness to identify with a dry skewer.
For the glaze, mix the powder and blueberry juice, a good grind and pour the warm cake. To give the cake to cool. Nice!!
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