Description
Delicious sandwich with smoked salmon, marinated with seasoning from FORESTER to fish. Served on baguette, dried and grilled with Dijon mustard sauce+dining mustard+honey.
Ingredients
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Salmon
200 g
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Seasoning
2 tsp
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Sauce
3 Tbsp
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Baguette
5 piece
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Mustard
2 Tbsp
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Honey
1 Tbsp
Cooking
Salmon steak washed and dried with paper towel.
Sprinkle with seasonings, FORESTER for the fish.
Cover and let marinate 15 minutes.
We make bread. So tasty I like the simple baguette. The nature you can buy, and on a holiday to make a home. Cut it. Here I cut these long pieces to fit fish more.
Take the grate and put the pieces on it, put under the grill in the oven or on the grill, on the coals at a picnic. The bread is very quick, about 3 minutes.
Make a sauce. Combine the Dijon mustard and a tablespoon of honey. You can just out of the ordinary mustard to do, but with grains tastier.
Bread do to a beautiful crisp. Only do not tumble dry! Baguette dries quickly on the grill!
The fish wrap in foil.
Carefully wrapped, that is a picnic to do her will in the coals, but at home on the grill, in the oven under the grill.
Fish is done quickly. 10-15 minutes. Of course depends on the size of the piece. I only have 200 g.
Spread the baguette with the sauce.
Fish placed in a dish, freed from skin and bone. Shred with a fork. Spread sauce on top of the fat layer.
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