Description
Puddin ' pop, time consuming, but it justifies itself on all 100.
Ingredients
-
Gelatin
4 piece
-
Brandy
-
Strawberry
200 g
-
Marmalade
200 g
-
Flour
60 g
-
Egg white
3 piece
-
Sugar
150 g
-
Yolk egg
8 piece
-
Milk
0.25 l
-
Vanilla
1 pack
-
Cream
0.25 l
-
Powdered sugar
1 Tbsp
Cooking
4 egg yolks whipped with 3 tbsp sugar
Whip whites with 1 tablespoon of sugar
Slowly, the egg mass (yolk) enter the portion of beaten egg whites
Then the flour and whites
Get this dough
Put the dough on the baking sheet in the oven for 7-8 minutes in 200 degrees. The bottom with baking paper
The baked biscuit put on a towel and top lubricated with marmalade
Roll up the roll and put in fridge for 10 hours
Gelatin soaked in water
The remaining whip the egg yolks with the remaining sugar
Milk to boil with vanilla
Add gelatin
Dairy weight passed through a sieve and put in the yolk mass
Whisk the cream with the icing sugar and add the cream
It turned out so
Roll cut into slices
And put in the form
Strawberries put on the bottom (and top)
Fill in the form cream
Put on top (strawberries) and sponge slices in the fridge for 3-4 hours
Strawberries cut in half and marinade for at brandy 1 tsp powdered sugar 2 hours
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