Description
Delicious, juicy cake filled with marmalade, nuts, raisins and prunes. Quickly made and quickly eaten.
Ingredients
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Chicken egg
6 piece
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Sugar
1 cup
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Flour
1 cup
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Cocoa powder
2 Tbsp
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Soda
1 tsp
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Vinegar
-
Butter
200 g
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Milk
0.5 can
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Raisins
1 handful
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Nuts
-
Marmalade
Cooking
Raspravam prunes and raisins.
Eggs, beat with sugar until resistant foam.
Add baking soda, slaked vinegar, and flour mixed with cocoa. Knead the dough.
Pour the dough into a square shape (I have a hexagonal insert in split form) and bake until done.
From the cooled cake with a sharp knife cut off the top.
And we take out the middle so as not to disturb the form of "boxes".
Marmalade cut into pieces.
Nuts grind.
Soaked prunes cut into pieces.
Whisk the condensed milk with butter.
Add 2/3 removed the core of the cake and stir.
Add the raisins, prunes, nuts, marmalade and stir.
Fill your box with cream.
Cover with a lid.
Cover grease remaining cream.
And decorate with green jelly.
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