Description
air volume meringue with filling.
Ingredients
-
Flour
150 g
-
Margarine
100 g
-
Yolk egg
1 piece
-
Salt
-
Water
-
Egg white
2 piece
-
Lemon juice
1 l
-
Sugar
160 g
Cooking
B Cup put: flour, butter, yolk, water, salt.
Knead the dough and an hour in the fridge.
B whites add the lemon juice and whisk, then add sugar and again whisk until a thick mass.
The dough is taken out of the refrigerator and roll,
a glass cut out circles and place them on the sheet (on the sheet it is desirable to put the paper for baking).
B mid put the filling.
Lay the meringue in a pastry bag...
...and our meringue, cover the filling so that it could not be seen...
...and into the oven for 15-20 minutes at 175°.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.