Description
Try my pancakes. Lean, without eggs and flour. With a little secret. Served with fried mushrooms. Though the dish is not quite summer, it's just not summer, but really wanted it now to cook and eat. Help yourself and you. Let's start...
Ingredients
-
Potatoes
800 g
-
Onion
1 piece
-
Vinegar
2 Tbsp
-
Pickled cucumber
2 piece
-
Salt
-
The mixture of peppers
-
Paprika sweet
1 tsp
-
Vegetable oil
-
Potato starch
1 Tbsp
-
Mushrooms
800 g
-
Onion
2 piece
-
Sunflower oil
3 Tbsp
-
Salt
-
Black pepper
-
Dill
Cooking
First, prepare everything for the pancakes. Peel potatoes and onion
Chop the onion as fine as possible (may RUB on a grater)
Three grated potatoes together with the onion place in a bowl. To potatoes not darkened, add two tablespoons of Apple cider vinegar and stir the whole mass.
Then add paprika, mix peppers, salt, starch.
Stir.
Prepare the cucumbers.
Cut them diagonally.
Heat the pan with oil, reduce heat to low. With a spoon spread the potato mixture and press it. On top add a slice of cucumber.
Cucumber cover again potato mixture. Cover the pan and fry pancakes on both sides until Golden brown.
While frying the pancakes, prepare the mushrooms. Cut the onion into larger and send him to roast in the pan or in the cauldron. Mushrooms ( I had canned), well washed in water and squeeze.
When the onions are softened, put mushrooms to the onions and fry without a lid until the condition as you like. I like to fry until they start to "shoot". But be careful. They start to splash oil.
Pancakes are ready, the mushrooms as well. Moulded dish and call family to the table. Bon appetit. Thank you.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.