Description
An interesting dish. Years ago... many have tried in one Chinese restaurant in Odessa. Loved it!!! The children said delicious soft meat!
Ingredients
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Udder
900 g
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Onion
1 piece
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Red onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 sprig
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Garlic
3 tooth
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Pepper
1 piece
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Soy sauce
50 ml
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Brown sugar
1 tsp
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Lemon juice
1 Tbsp
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Melted butter
2 Tbsp
Cooking
Boil the udder. First boil 2 hours. Drain off the water. Pour fresh water and cook for another 4 hours. In the second boiling, you can add spices. I cooked in the slow cooker.
Prepare the vegetables.
Chop the vegetables. Carrots to RUB on a grater for carrots in Korean.
Melt the oil in a pan and fry the onions. Add the shredded meat. Fry.
Add rest of the vegetables. Pour soy sauce. Add the juice of half a lemon.
Simmer until tender. It is ideal to serve with rice noodles.
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