Description
Another Association with France bistro and chestnuts. The table under the open sky, a light snack and fallen chestnuts...
Ingredients
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Eggplant
2 piece
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Zucchini
2 piece
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Pepper
2 piece
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Tomato
3 piece
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Onion
1 piece
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A mixture of spices
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Bread
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Greens
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Salt
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Vegetable oil
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Vinegar
1 Tbsp
Cooking
The products that we need
Pepper cut into dlinnenkie strips of zucchini and eggplant slices
Finely chop the onion
Finely chop greens
Fry the onion
To the onions add the zucchini, eggplant and peppers, fry for 10-15 minutes
Add fresh herbs, diced tomatoes (I pre-scalded with boiling water and skins removed), a mixture of herbs, vinegar, salt, pepper, simmer for 5-7 minutes. Bread slice and fry as you wish (I'm on the pan with butter)
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