Description

Caprese
This snack tasted with a friend, the name was unknown. Now only experienced cooks told me that the Caprese salad. Since then this treat is firmly established in my house and on a festive table. Sometimes make it for Breakfast, sometimes a snack between meals. By the way, believe it or not, this can nakushatsya!

Ingredients

  • Lettuce

    1 coup

  • Tomato

    1 piece

  • Mozzarella

    4 slice

  • Basil

    1 coup

  • Pesto

    4 tsp

Cooking

step-0
Prepare the ingredients
step-1
On the bottom of the dish lay out lettuce leaves
step-2
Slice the tomatoes slices
step-3
Mozzarella cheese is also cut into slices
step-4
On salad leaves lay out the sliced tomatoes
step-5
Tomatoes lay slices of mozzarella cheese
step-6
Spread on the cheese a few Basil leaves
step-7
On top of all this splendour, smear the Pesto sauce. You can buy a ready, you can make your own. I did myself 2 bunches of Basil, olive oil, 2 cloves of garlic, cheese "Parmesan" and a handful of pine nuts. To ensure that he was kept longer, add a little wine vinegar. All the ingredients were placed on the eye, mixed in a blender. It was that Pesto sauce was not and could not do because of the lack of pine nuts, made without him. And even so this snack consumed with pleasure.
step-8
That's already done! Quick, tasty, low calorie (in the Mozzarella only 18% fat), and lettuce leaves for a long time to digest, which provides feeling of fullness.
step-9
Eaten by the "sandwich", of course without bread. You can swap the cheese and tomato, ie not put cheese on the tomato, and the tomato on the cheese. Bon appetit.
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