To prepare the cake: and. Beat sugar with eggs in a thick yellowish mass, add vanilla and flour, continuing to whisk mixer. b. A detachable form to cover with baking paper, grease the sides and bottom with oil. V. Pear and apples, wash, peeled and core and cut into thin slices. Lay slices from one Apple in a circle in the center of the pear, put the second layer of Apple to close all the slits. G. Pour the batter and bake in a preheated 200°C oven for about 25-30 minutes (ready to check with a match). d. the Finished cake to turn on a dish and cool.

Make the cream: a. Mix the egg with the flour and 1/4 Cup milk with a whisk until lumps disappear. b. B enamelled mug, boil the remaining milk with the sugar, stirring with a wooden spatula so that the milk is not burnt, and the sugar is dissolved. V. the Boiling milk trickle pour in the egg mixture, stirring with a spatula until no lumps to Put on a small fire or a water bath the mixture and stir until the mixture thickens. D. Squeeze the juice from 1/2лимона and 1/2апельсина. E. to Let the cream cool slightly, add the butter and juice from the orange and lemon. To cream the top of the cake.

Chocolate to grate and sprinkle on the still warm cream to the chocolate a little swam.

To prepare chernosmorodinovaya jelly in an enamel mug put 2 table. L. jam, pour 3/4 Cup of hot boiled water, bring to a boil, drain through a strainer, to keep the delicious chernosmorodinovaya waters. b. To prepare the gelatin. V. B hot kompotik put the gelatin, stirring until dissolved. But do not boil. G. Pour our future jelly in a small round or square bowl and refrigerate until fully cured. D. jelly is Ready remove from the mold, cut into cubes and put on top of the cream. To remove the cake in the fridge until the jelly is not dripping.

Peaches pour over boiling water, peel, remove pits. Cut into large pieces and put between the cubes of jelly.

Bon appetit!!!