Description
Simple to prepare, delicious chocolates cake with sour cream. Especially like it for those who do not know how to decorate confectionery. The top of the finished cake really reminded me of the back of my four-legged girls at the time of his youth (now there is a gray hair Peeps). Dedicated to all lovers of coffee and chocolate on the website.
Ingredients
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Dark chocolate
100 g
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Cocoa powder
50 g
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Coffee natural
150 ml
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Flour
200 g
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Sugar
150 g
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Vegetable oil
90 ml
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Chicken egg
2 piece
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Soda
0.5 tsp
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Vanilla sugar
1 pack
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Sour cream
300 g
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Powdered sugar
1 pack
Cooking
Chocolate chop with a knife.
To place them in a bowl, add the cocoa. Pour the hot brewed coffee and stir with a whisk to dissolve the chocolate.
Add eggs, 150 g sugar, vegetable oil. Beat.
The egg-butter mass to combine with chocolate. Mix well. Add soda sifted with the flour, vanilla sugar. Knead the dough.
Put the dough in the form greased with oil, flatten. Put in a preheated 180C the oven.
Bake for approximately 40 minutes (up to dry toothpicks). The cake to cool 10 minutes in pan, then on wire rack.
From cooled cake to cut the top. Cut grind to a state of crumbs.
Whip cream with sugar and fixative cream.
The cake lay on a dish, spread on top of sour cream, then sprinkle with crumbs. The cake is ready!
Enjoy your tea!
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