Description
Gingerbread flavored coffee, chocolate from cacao, a beautiful and festive! The new year! Who would refuse such a dessert?! Help yourself.
Ingredients
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Flour
320 g
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Corn starch
20 g
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Butter
150 g
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Cream
30 ml
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Chicken egg
2 piece
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Sugar
130 g
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Instant coffee
30 g
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Cocoa powder
50 g
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Leavening agent
16 g
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Salt
0.5 tsp
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Powdered sugar
50 g
Cooking
Butter to melt in a water bath who use the microwave, and it. Pour in the butter cream. Mix coffee and cocoa.
In another bowl mix the sifted flour, starch and baking powder. What a convenient packing from Dr. Oetker, and 10 g. and 16g., Yes, and aromatized.
Whisk until fluffy, salt and eggs.
In egg mass pour oil, add sugar. Beat 5 minutes at medium speed.
In whipped mass add coffee and flour mixture.
Knead the dough, wrap film. And, like any oil test, to give to lie down in the fridge. From 30 minutes to 2 days.
To turn on the oven to warm up. Then pinch off the dough and roll balls, a walnut.
Powdered sugar pour into a bowl.
Rolled billet of the powder, pour into pan with paper or silicone Mat.
Bake at 170 degrees for 15-17 minutes. Do not overdry. Output of 750 g. Store in a tin box.
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