Description
Who wants to stock up on vitamins?! Come on in, help yourself.
Ingredients
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Flour
600 g
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Brown sugar
2 Tbsp
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Sour cream
150 g
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Water
50 ml
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Butter
100 g
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Vegetable oil
2 Tbsp
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Yeast
10 g
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Salt
0.25 tsp
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Brown sugar
0.5 cup
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Cranberry
0.66 cup
Cooking
Cranberries to sort, wash, dry on the boom. towel. To turn on the oven to warm up. In a bowl combine pour water, add sugar, sour cream.
Butter to melt. Mix the flour with salt and yeast. Add both the butter and dry mixture into the bowl of a food processor.
Knead the dough, roll into a bun.
Divide the dough into 4 parts. Roll out each piece thinly into a rectangle. Sprinkle brown sugar and pour around the perimeter of the berries.
Roll into a tight roll and cut into pieces 1.5 cm..
Put the workpiece on the baking paper or Mat, gently flatten.
Baked cookies at 180-190 degrees, 20 to 25 minutes. To a light blush, not to overdry. Cool on a wire rack. Yield 1 kg. of the Cooled you can sprinkle powdered sugar.
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