Description
Offer interesting recipe for stuffed peppers. The recipe on the motifs of Slavic cuisine. Here buckwheat is traditionally combined with sauteed bacon and onions. This dish is baked under a creamy egg sauce. Try it!
Ingredients
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Pepper
1 piece
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Buckwheat
100 g
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Onion
1 piece
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Brisket
100 g
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Chicken egg
1 piece
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Cream
70 ml
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Vegetable oil
2 Tbsp
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Salt
-
Allspice
-
Paprika sweet
1 tsp
Cooking
Here our products. Buckwheat boil until tender.
Onions fry in butter.
To the onions add the bacon and fry all together.
Buckwheat mixed with bacon and onions. Sprinkle with salt and pepper to taste.
Cream, eggs, pepper prepare the sauce.
Prepare the peppers.
Spread the stuffing tightly in the two halves of pepper. Pour on top of filling. Put in oven for 15-20 minutes at a temperature of 180-190 degrees.
Our dish is ready. Serve it hot.
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